This morning I drove Mike and myself over to the Civil Aviation Administration (CAA) building in Midrand so that he could transfer his American PPL (pilot’s license) to South Africa (not actually transfer – more like get it recognized so he can fly here). After about an hour and a half, all was well, so we loaded up and drove to Lanseria airport west of Joburg.

After a copious amount of paperwork, we were ready for him to take his test with the instructor. We loaded into the junky Cessna 172 and made our way over to Hartbeespoortdam.

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Beautiful!

What wasn’t beautiful was that my stomach was still not 100% and he had to do spiral turns and stalls. Yikes.

I dropped Mike at the airport and sent him on his way, then make my way back home. After we watched Star Wars: Clone Wars, we loaded up and went to Doppio Zero, which is fast becoming our favourite eatin’ out place.

The kids got to make their pizzas once again – Mary and Vin made ham and pineapple…

…while John made ham and mushroom.

We had hummus and tahini and April’s favourite pizza – the pollo with extra coriander and sweet chili sauce, as well as a bottle of Beyerskloof Pinotage 2007. Yum!

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