We had leftovers from Mexican night, so I made a quesadilla for April and myself for lunch today. Tortilla, cheese, beans, ostrich meat, and rice make for a very tasty combination!

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THAT is what I like to call low-cal!

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With dinner tonight we selected a bottle of Spier Pinotage 2007. It’s pretty nice, but Beyerskloof is still our (budget-conscious) favourite.

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