6/17/2009: Mexican Leftovers


We had leftovers from Mexican night, so I made a quesadilla for April and myself for lunch today. Tortilla, cheese, beans, ostrich meat, and rice make for a very tasty combination!

THAT is what I like to call low-cal!

With dinner tonight we selected a bottle of Spier Pinotage 2007. It’s pretty nice, but Beyerskloof is still our (budget-conscious) favourite.


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