I had invited several colleagues from Vodacom over for some real Texas Chili, and today was the day! I needed to start cooking around 11:30, so I forewent the pancakes and served the kids doughnuts instead. At the grocery store on Friday John approached me and said, “daddy, can we get doughnuts? I know that making pancakes every Saturday must be a lot of work.” How could I resist? It was self-serving on his part but there was some truth to it. In any case, I rewarded him for being clever.

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The kids ate the doughnuts and we went to the Irene Market, but there were no camels there this time. We were thinking it must have been to chilly outside – that, or too early in the morning. We let the kids play on the playground, ran a couple errands, and made it back to the house in time to start cooking!

Here is the first batch cooking – the “fake” chili with beans. I made sure to make it mild enough for kids.

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And the result:

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Here’s the spread we presented – chili with beans, “real” chili without beans but with jalapenos, corn bread, Fritos, guacamole, cheese, onions – you name it. It was fantastic. April and I are flexing our cooking muscles here!

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